Produkty dla kafiza w proszku (5)

Lukuma - proszek

Lukuma - proszek

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months
Mąka lniana 350g

Mąka lniana 350g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g
Guarana - proszek

Guarana - proszek

Natural guarana powder Net weight:50 g Energy value per 100 g:590 kcal Shelf life :12 months
Camu camu - proszek

Camu camu - proszek

Natural organic camu camu powder Net weight:50 g Energy value per 100 g:28 kcal Shelf life :12 months
Mąka grochowa 400g

Mąka grochowa 400g

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g